Rye, Pumpkin and Date Muffins (Wheat Free)
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/4 | c | Margarine |
| 1/2 | c | Sugar or treacle (molassess) |
| 3 | Eggs | |
| 1/2 | c | Yoghurt |
| 1 | c | Pumpkin puree (see note) |
| 1 | c | Chopped dates |
| DRY MIX | ||
| 2 | ts | Mixed spice (or pumpkin pie spice) |
| 2 1/2 | c | Rye flour |
| 4 | ts | Wheat free baking powder |
| DIVIDER | --or- | |
| 1 | ts | Baking soda |
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