Rye Tomato Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | (5/16-oz) yeast |
| 1 | c | Bread flour |
| 3/4 | c | Unbleached flour |
| 1/2 | c | Rye flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Caraway seed |
| 1/4 | c | Chopped tomato |
| 1 | tb | Vegetable oil |
| 7/8 | c | Tomato juice or veg juice v8 |
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