Rystpudding Met Bessensaus (Rice Pudding with Red Currant
| Yield: | 8 Servings |
| Categories: | Desserts |
| MM BY HELEN PEAGRAM----- | ||
| 4 | c | Milk |
| 1/2 | c | White sugar |
| 3/4 | c | Long grain rice |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 1/2 | ts | Orange rind -- finely |
| Grated | ||
| RED CURRANT SAUCE----- | ||
| 3 | c | Red currants |
| 3/4 | c | Sugar |
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