S 4
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Russet potatoes |
| 1/2 | Cucumber (see directions) | |
| 1/2 | sm | White or yellow onion; thinly sliced (see directions) |
| 1 | ts | Yellow mustard (a touch of Dijon mustard is also nice) |
| 3 | lg | Sandwich slices of ham; cut into small squares |
| 1/2 | c | Mayonnaise |
| Salt and black pepper to taste |
Advertisement