Saag
| Yield: | 2 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | tb | Vegetable oil |
| 1 | Large onion, chopped | |
| Pinch of cumin seed | ||
| 2 | Cardamom seeds | |
| 1 | Stick of cinnamon | |
| 2 | Bay leaves | |
| 2 | Whole cloves | |
| 1 | ts | Fresh ginger and garlic |
| 1 | Small fresh tomato, sliced | |
| 1 | ts | Black papper |
| 1/2 | lb | Fresh spinach, chopped |
| 2 | ts | Salt |
| 1 | ts | Cumin powder |
| 1/2 | ts | Turmeric |
| 1 | ts | Ground coriander |
| 1/2 | ts | Garam masala |
| 1 | c | Whipping cream |
| 1 | ts | Tomato puree |
| Fresh cilantro leaves |
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