Saag Paneer
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| 1 | lg | Onion |
| 6 | Cloves garlic | |
| 1 | oz | Fresh ginger |
| 1 | lb | Frozen spinach, thawed |
| 1 | c | Plain yogurt |
| 4 | oz | Buttermilk |
| 2 | ts | Red chili powder |
| 2 | ts | Garam masala |
| 1 | c | Half and half |
| 6 | oz | Paneer, a homemade cheese |
| Salt to taste |
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