Saag Vali Khichri
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetables |
| 1/2 | c | Mung beans, whole |
| 5 1/2 | c | -Water |
| 1/2 | c | Rice |
| 1 | sl | Ginger, 1/4" |
| 1 | lb | Spinach, fresh |
| 1 1/2 | ts | Salt |
| 4 | ts | Ghi |
| 1/8 | ts | Hing; (asafetida) |
| 1 | ts | Cumin seeds, whole |
| 1 | Onion | |
| 1 | ts | Cumin, ground |
| 2 | ts | Coriander, ground |
| 1/8 | ts | Cayenne |
| Pepper, black | ||
| GARNISHES | ||
| Lemon juice | ||
| Butter | ||
| Cilantro |
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