Saanen Style Brezeli
| Yield: | 600 Servings |
| Categories: | Cookies |
| 1 | c | Plus |
| 2 | tb | Butter |
| 1 | c | Cream |
| 3/4 | c | Lard (the lard makes tender dough) |
| 5 | Eggs | |
| 2 1/2 | c | Sugar |
| 1 | Grated lemon peel | |
| 1 | pn | Salt |
| 1 1/4 | c | White wine |
| 4 | -(up to) | |
| 5 | Spoons kirsch | |
| 5 3/4 | c | Flour |
| 1 2/3 | c | Water; about |
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