Sabayon-Style Mayonnaise
| Yield: | 1 Servings |
| Categories: | Salad Dressings, Condiments, Sauces |
| 3 | Egg yolks | |
| 3 | tb | Cold water or stock; (up to 4-1/2) |
| 1/2 | c | Oil; at room temperature |
| 1 1/2 | ts | Fresh lemon juice and/or white wine vinegar; (up to 3) |
| 1/2 | ts | Dry or Dijon mustard; or to taste, (up to 1) |
| Salt and ground white pepper to taste |
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