Sables
| Yield: | 32 Servings |
| Categories: | Cookies |
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/2 | c | Finely ground almonds |
| 1 | Lemon's peel, finely grated | |
| 1/3 | c | Butter; softened |
| 2 | Egg yolks | |
| Powdered sugar; sifted | ||
| 1 | pn | Salt |
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| Yield: | 32 Servings |
| Categories: | Cookies |
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/2 | c | Finely ground almonds |
| 1 | Lemon's peel, finely grated | |
| 1/3 | c | Butter; softened |
| 2 | Egg yolks | |
| Powdered sugar; sifted | ||
| 1 | pn | Salt |