Sabzi Kari (Vegetable Curry)
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | tb | Vegetable oil |
| 2 | Onions chopped | |
| 1/2 | ts | Ginger powder |
| 2 | Cloves garlic; chopped | |
| 2 | Green chillies; chopped | |
| 1 | ts | Turmeric |
| 1 | tb | Corianger |
| 1 | tb | Paprika |
| 1/2 | ts | Ground cayenne pepper |
| 1/4 | ts | Ground funugreek |
| 1/4 | ts | Black pepper |
| 2 | tb | Lemon juice |
| 1 | lb | Potatoes; cubed |
| 3 | Carrots; sliced | |
| 2/3 | c | Frenched green beans |
| 1 | ts | Salt |
| 14 | oz | Canned tomatoes; stewed or chopped |
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