Sabzi Piez <braised Onions and Carrots>
| Yield: | 6 Servings |
| Categories: | Asian, Ethnic, Kazakh, Vegetables, Uzbek |
| 3 | tb | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
| 1/3 | c | Chopped scallions |
| 1 | Onion cut into thin rings | |
| 2 1/4 | c | Carrots, Julienned |
| 1 | Tomato, peeled, seeded, chopped | |
| 1 | ts | Cider vinegar |
| 2 | tb | Cilantro freshly chopped |
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