Sachertorte #1

Yield:	12 Servings
Categories:	Cakes

1		Stick unsalted butter
1/2	c	Vegetable oil
2	c	Sugar
2	c	All-purpose flour
1/2	c	Unsweetened cocoa powder
2	lg	Eggs
1/2	c	Buttermilk
1	ts	Vanilla
1 1/2	ts	Baking soda
2	c	Apricot jam; pureed
		GLAZE
1	c	Heavy cream
16	oz	Fine quality semisweet or bittersweet chocolate; chopped fine