Sachertorte #2
Yield: | 12 Servings |
Categories: | Cakes |
90 | g | Butter |
80 | g | Powdered sugar |
4 | Egg yolks (save the whites) | |
90 | g | Semisweet chocolate |
4 | Egg whites | |
80 | g | Granulated sugar |
90 | g | Flour |
1/2 | ts | Baking powder |
Apricot marmelade | ||
Melted semi-sweet chocolate |
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