Sacramento Beef Pot
| Yield: | 8 Servings |
| Categories: | Slow Cooker |
| 4 | lb | Roast; (beef blade or chuck) |
| 1 | md | Onion; sliced |
| 6 | md | Potatoes; halved |
| 6 | sm | Zucchini; sliced |
| 1 | Red pepper; sliced in rings | |
| 1 | c | Red wine or beef broth |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Bay leaf | |
| 3 | tb | Flour |
| 1/3 | c | Cold water |
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