Saddle of Rabbit with Leeks and Rosemary
| Yield: | 2 Servings |
| Categories: | Game |
| MARINADE, RABBIT, AND SAUCE | ||
| 3 | lb | Rabbit, use only the |
| DIVIDER | -- saddle section ** | |
| 1 | sm | Carrot |
| 1/2 | md | Onion |
| 1 | Celery, stalk | |
| 1 | Garlic, clove, crushed | |
| 2 | Rosemary, fresh, sprigs | |
| 1 | tb | Oil, olive |
| 2 | tb | Butter |
| 1 1/3 | c | Wine, white |
| 1 | c | Stock, rabbit OR |
| 1 | c | Bouillon, chicken |
| 1 | md | Tomato, sliced |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| LEEKS | ||
| 2 | md | Leeks |
| 1 | tb | Butter |
| Salt (to taste) |
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