Sadye's Blintzes--Cheese or Potato
| Yield: | 1 Servings |
| Categories: |
| BATTER FOR LEAVES | ||
| 2 | Eggs (well beaten) | |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Milk (substitute water for parve potato) |
| 1 | tb | Sugar (omit for potato) |
| CHEESE FILLING | ||
| 3/4 | lb | Pot or farmer cheese |
| 1 | Egg, lightly beaten | |
| Salt and pepper to taste or | ||
| 2 | ts | Sugar, for a sweet blintz |
| 1/2 | ts | Cinnamon, optional |
| POTATO FILLING | ||
| 4 | Potatoes (peeled and cooked) | |
| 2 | Onions (chopped and sauteed) | |
| 1 | Egg, lightly beaten | |
| Salt and pepper to taste |
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