Saffron Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | pn | Saffron |
| 2 | tb | Hot water |
| 1 | tb | Yeast |
| 1 | ts | Sugar |
| 5 | oz | Warm water |
| 1 | lb | Wholewheat flour |
| 1 | pn | Salt |
| 1/4 | ts | Nutmeg |
| 3 | oz | Margarine |
| 2 | oz | Shortening |
| 8 | oz | Currants |
| 1 | oz | Candied peel |
| 5 | oz | Soymilk |
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