Saffron Chicken with Rice
| Yield: | 8 Servings |
| Categories: | Chicken, Ethnic, Low-Fat, Rice |
| 2 | c | Long-grain rice |
| 1 | Onion -- finely chopped | |
| 3 | Cloves garlic -- minced | |
| 2 | tb | Olive oil |
| 3 | c | Chicken broth |
| 1 1/2 | lb | Chicken breasts without skin |
| Cut in 1/2" cubes | ||
| 1 | Red bell pepper -- cored | |
| Seeded,diced | ||
| 8 | oz | Tomato sauce |
| 4 | oz | Green chiles -- diced |
| 1/2 | ts | Ground turmeric |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Saffron threads |
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