Saffron Crawfish Risotto
| Yield: | 6 Servings |
| Categories: | Seafood, Rice & Grains |
| 1/2 | c | Onions; chopped |
| 1 | tb | Butter |
| 1 | c | Uncooked rice |
| 1 | pn | Saffron or turmeric |
| 1/3 | c | White wine |
| 2 | c | Chicken broth |
| 1 1/2 | c | Peas |
| 1/2 | lb | Crawfish tails; peeled, cooked |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | ts | Salt |
| 1/4 | c | Heavy cream |
| 1 | ts | Lemon juice |
| 1/4 | ts | Hot pepper sauce |
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