Saffron Noodle Cake with Chatchouka
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | pn | Saffron threads |
| 8 | oz | Linguine or spaghettini, |
| Cooked, drained, rinsed in | ||
| Cold water and shaken dry | ||
| 2 | Eggs, beaten | |
| 1/2 | c | Grated Parmesan or Asiago |
| Cheese | ||
| 1/2 | c | Finely chopped parsley |
| 1/4 | c | Finely chopped basil or |
| Marjoram | ||
| Salt and pepper | ||
| 2 | tb | Butter or olive oil (or a |
| Mixture, divided use) | ||
| 2 | To 3 ounces sliced fresh | |
| Mozzarella or other | ||
| Soft cheese, such as fete | ||
| Chalchouka (recipe follows) |
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