Saffron Pasta
| Yield: | 1 Servings |
| Categories: |
| HAND | ||
| 1 | c | Durum semolina |
| 1/8 | ts | To 1/4 ground saffron or |
| Threads | ||
| 1/3 | c | Water, as needed |
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/8 | ts | To 1/4 ground saffron or |
| Threads | ||
| 1 | tb | Vegetable oil, optional |
| 1/4 | c | Water, as needed |
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