Saffron Poached Fish in Wine
| Yield: | 4 Servings |
| Categories: |
| 1 | c | White wine |
| 1 | c | Water |
| 2 | Bay leaves | |
| 1 | Onion -- quartered | |
| 1/2 | ts | Thyme |
| 1/2 | ts | White peppercorns |
| 8 | Parsley sprigs | |
| 1/4 | ts | Red pepper flakes |
| 8 | oz | Tomato puree |
| 1/4 | ts | Saffron |
| 1 | Lemon juice -- thinly | |
| Sliced | ||
| 4 | Flounder fillets |
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