Saffron Rice
| Yield: | 6 Servings |
| Categories: | Rice |
| 2 | tb | Butter |
| 1 | ts | Cumin seeds |
| 1 | 1 inch Cinnamon stick | |
| 3 | Brown cardamon pods, crushed | |
| 4 | Whole Cloves | |
| 1/2 | ts | Black Peppercorns |
| 2 | Bay Leaves | |
| 1/2 | c | Uncooked rice |
| 1 | ts | Salt |
| 1 1/2 | c | Chicken stock |
| 1/4 | ts | Saffron |
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