Saffron Rice and Black Beans
| Yield: | 6 Servings |
| Categories: | Beans |
| 1 | c | Dried black beans |
| 2 | c | Water |
| 1 | md | Onion; halved |
| 2 | Bay leaves | |
| 3 | Cloves garlic | |
| 1 | c | Rice |
| 1/4 | ts | Saffron threads |
| GARNISH | ||
| 3 | Tomatoes; seeded and chopped | |
| 1 | c | Sweet onions; chopped |
| 3 | tb | Olive oil |
| 1 | tb | Wine vinegar |
| 1/2 | ts | Ground cumin |
| Freshly ground black pepper | ||
| 1/8 | ts | Cayenne pepper |
| 3 | tb | Chopped fresh parsley or basil OR |
| 1 1/2 | ts | Dried parsley |
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