Saffron Rice or Tacheen
| Yield: | 8 Servings |
| Categories: | Rice |
| 2 1/2 | c | Basmati rice |
| 1/2 | ts | Saffron (either |
| Powdered or threads- | ||
| Let soak in 1 T. hot | ||
| Water for a few minutes) | ||
| 3 | Eggs | |
| 1 | c | Plain yogurt |
| 1/3 | c | Oil |
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| Yield: | 8 Servings |
| Categories: | Rice |
| 2 1/2 | c | Basmati rice |
| 1/2 | ts | Saffron (either |
| Powdered or threads- | ||
| Let soak in 1 T. hot | ||
| Water for a few minutes) | ||
| 3 | Eggs | |
| 1 | c | Plain yogurt |
| 1/3 | c | Oil |