Saffron Rice Salad
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes, Salads, Low-Fat |
| 2 | tb | White wine vinegar |
| 1 | tb | Olive oil |
| 2 | dr | Hot pepper sauce (optional) |
| DIVIDER | --Or more, to taste | |
| 1 | Garlic clove; minced | |
| 1/4 | ts | Ground white pepper |
| 2 1/2 | c | Cooked rice (cooked in chicken broth & |
| 1/16 | ts | Saffron)* |
| DIVIDER | -- cooled to room temp. | |
| 1/2 | c | Diced red pepper |
| 1/2 | c | Diced green pepper |
| 1/4 | c | Sliced green onions |
| DIVIDER | -- including tops | |
| 1/4 | c | Sliced ripe olives |
| Lettuce leaves |
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