Saffron Risotto Primavera(C) (Lacto)
| Yield: | 4 Servings |
| Categories: | Fat-Free, Rice |
| 1/2 | c | Sliced fresh mushrooms |
| 1/2 | c | Diced red bell peppers |
| 1/2 | c | Sliced zucchini |
| 1/2 | c | Chopped onions |
| 1/2 | c | Uncooked rice |
| 1 | pn | Saffron |
| 1/4 | c | Dry white wine |
| 1 | c | [stock] |
| 2 | tb | Grated parmesan cheese |
| 2 | ts | Snipped fresh parsley |
| 1/8 | ts | White pepper; ground |
| 1/8 | ts | White pepper; ground |
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