Sag "Paneer" From Tofu
| Yield: | 4 Servings |
| Categories: | Vegetables, Indian |
| 1 | lb | Tofu, firm |
| 4 | tb | Peanut oil |
| Salt | ||
| 1/2 | ts | Garam masala or curry powder |
| 1/4 | ts | Cayenne |
| 2 | tb | Garlic; chopped |
| 1 | tb | Ginger; chopped |
| 2 | oz | Green chiles |
| 1/4 | c | Water |
| 2 | tb | Peanut oil |
| 1 1/4 | lb | Frozen spinach, chopped |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 1/4 | c | Heavy cream |
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