Sagalay, Stuffed Brinjal Poriyal
| Yield: | 4 -6 |
| Categories: |
| 1/2 | kg | Small-sized eggplants |
| 1/2 | Coconut; grated | |
| 1 | Lime-sized tamarind; (that's the small Indian limes, which are actually about the size of a walnut) | |
| STUFFING | ||
| 1 | ts | Oil |
| 1 | tb | Coriander seeds |
| 3/4 | tb | Urad dal |
| 3/4 | tb | Channa dal |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Asafoetida powder |
| 8 | Dried red chillies | |
| Salt to taste | ||
| FOR TEMPERING | ||
| 3 | tb | Oil |
| 1 | ts | Mustard seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Urad dal |
| 1 | ts | Channa dal |
| 1 | Dried red chillie; halved | |
| A few curry leaves. |
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