Sage-Corn Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | c | Unbleached all-purpose flour |
| 2/3 | c | Yellow cornmeal |
| 1 1/2 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1/4 | c | (1/2 stick) unsalted butter |
| 1/4 | c | Minced scallions, both white and pale-green parts |
| 2 | Eggs, beaten | |
| 1 | c | Buttermilk |
| 1 | tb | Minced fresh sage (1 t. dried) |
| 1 | c | Fresh, sweet raw corn kernels |
| 1 | Seeded and minced serrano chile (optional) |
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