Sage and Onion Chowder
| Yield: | 4 -6 |
| Categories: |
| 2 | oz | Butter or margarine |
| 4 | Onions; sliced very thinly or chpped | |
| 1 | Garlic cloves; crushed (up to 2) | |
| 4 | sl | Bacon; chopped (We use smoked goose) |
| 2 | tb | Flour |
| 3 1/2 | c | Chicken stock |
| 1 | lb | Potatoes; diced very finely |
| 2/3 | c | Creamy milk (I put in the pareve milk) |
| 7 | oz | Sweet corn; well drained |
| 1 | tb | Chopped fresh sage; -or- |
| 1/2 | ts | Dried sage |
| 2 | tb | White wine vinegar |
| Salt and pepper | ||
| Sprigs of fresh sage; to garnish |
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