Sage Dressing
Yield: | 1 Servings |
Categories: | Poultry |
1 | c | Butter; melted |
3 | c | Chopped onions |
3 | c | Minced celery |
16 | sl | White bread, dried broken into small pieces |
6 | tb | Minced fresh sage; -=OR=- |
3 | tb | -Dried sage leaves |
1 | c | Minced fresh parsley |
2 | ts | Salt; or to taste |
1 | ts | Freshly ground black pepper or to taste |
2 | c | Broth; or less (turkey, giblet or chicken) |
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