Sage Focaccia
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water |
| 1 | ts | Salt |
| 3 | tb | Extra virgin olive oil |
| 1 | pn | Sugar |
| 2 1/2 | c | Unbleached white flour |
| 1/4 | c | Cornmeal |
| 1 | tb | Chopped sage leaves; (1 to 2) |
| 12 | Whole sage leaves | |
| Olive oil | ||
| Sea salt |
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