| | GNOCCHI |
| 3 | tb | Butter or margarine |
| 1 1/4 | c | Water |
| 2 | ts | Minced garlic |
| 1 | ts | Finely chopped fresh sage; or 1/4 teas. dried |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/8 | ts | Nutmeg |
| 2 1/3 | c | All-purpose flour |
| 2 | lg | Eggs; lightly beaten |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Freshly grated Parmesan cheese |
| | PORCINI SAUCE |
| 1/4 | c | Boiling water |
| 1/4 | c | Dried porcini mushroom pieces |
| 2 | tb | Butter or margarine |
| 1/4 | c | Minced onion |
| 8 | oz | White mushrooms; sliced |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 1/2 | c | Shredded fontina cheese |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1 | tb | Chopped fresh parsley |
