Sage Pot Roast
| Yield: | 12 Servings |
| Categories: | Main Dishes, Slow Cooker, Meats, Diabetic |
| 1 | Lean boneless beef chuck | |
| (5 lb) roast | ||
| 1 | tb | Cooking oil |
| 1 1/2 | ts | Rubbed dried sage |
| 1/2 | ts | Salt substitute |
| 1/4 | ts | Pepper |
| 1 | c | Low sodium beef broth |
| 6 | Red potatoes, cut in half | |
| 4 | Carrots, cut into 2" pieces | |
| 2 | Onions, quartered | |
| 5 | ts | Cornstarch |
| 1/4 | c | Water |
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