Sage Pot Roast for Diabetics
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | Lean boneless beef chuck roast; 5-pounds | |
| 1 | tb | Cooking oil |
| 1 1/2 | ts | Rubbed dried sage |
| 1/2 | ts | Salt substitute |
| 1/4 | ts | Pepper |
| 1 | c | Low sodium beef broth |
| 6 | Red potatoes; cut in half | |
| 4 | Carrots; cut into 2" pieces | |
| 2 | Onions; quartered | |
| 5 | ts | Cornstarch |
| 1/4 | c | Water |
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