Sage Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Butter |
| 12 | Leaves fresh sage | |
| 1 | c | Heavy cream |
| Cooked gnocchi | ||
| 1/2 | c | Parmigiano-Reggiano; grated |
| Freshly ground pepper; to taste | ||
| 8 | oz | Dry ricotta; smoked |
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| Yield: | 4 Servings |
| Categories: |
| 1 | c | Butter |
| 12 | Leaves fresh sage | |
| 1 | c | Heavy cream |
| Cooked gnocchi | ||
| 1/2 | c | Parmigiano-Reggiano; grated |
| Freshly ground pepper; to taste | ||
| 8 | oz | Dry ricotta; smoked |