Saged Turkey Loaf
| Yield: | 8 Servings |
| Categories: | Turkey |
| 4 | sl | Firm textured bread, trimmed |
| Of crusts and cubed | ||
| 3/4 | c | Chicken broth |
| 1 | ts | Vegetable oil |
| 1/2 | c | Finely chopped shallots |
| 1/2 | c | Finely chopped celery |
| 1 1/2 | ts | Dried sage, crushed |
| 1 | tb | Minced fresh sage |
| 3/4 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | White pepper |
| 1/4 | ts | Dried orange peel |
| 2 | lb | Ground raw turkey |
| 2 | Egg whites, lightly beaten |
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