Sai Grog Tod (Isan Style Sausages)
| Yield: | 8 Servings |
| Categories: | Meat |
| SAI GROG (THE ACTUAL SAUSAGE | ||
| 1 | lb | Minced pork |
| 1/4 | c | Minced garlic |
| 1/2 | c | Steamed sticky rice |
| 1 | ts | Black pepper |
| 1 | ts | Salt |
| 1 | ts | Msg (optional) |
| 1/4 | c | Lime juice |
| 2 | tb | Fish sauce |
| SAI GROG TOD (A SAUSAGE MEAL | ||
| Sausages (see above) | ||
| 1/4 | c | Freshly roasted peanuts |
| 1/4 | c | Ginger; sliced very thinly |
| 1/4 | c | Shallots; sliced very thinly |
| 1/4 | c | Lemon grass; bruised and sliced very thinly |
| 1/4 | c | Prik ki nu (green Birdseye chilis); julienned |
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