Sai Oua (Northern Thai Sausage)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Minced pork |
| 1 | ts | Salt |
| 1/4 | c | Kratiem (garlic); minced |
| 1/4 | c | Bai pak chi (coriander or cilantro leaves); chopped |
| 1 | ts | Freshly ground black pepper |
| 1/4 | c | Lime juice |
| 1 | tb | Takhrai (lemon grass) very finely chopped |
| 1 | ts | Phom kha (galangal or lao powder) |
| 1 | tb | Hom daeng (shallot); chopped |
| 1 | tb | Kapi (fermented shrimp paste) |
| 1 | tb | Prik ki nu (green Birdseye chilis); finely chopped |
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