Sai Wo Duck
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry, Main Dishes |
| 1 | md | Duckling, dressed |
| Soy sauce; for duckling | ||
| 2 | Stalks celery | |
| 1 | Whole green onion | |
| 4 | Thin slices ginger root | |
| 5 | Chinese black mushrooms, presoaked | |
| 2 | Pieces dried mandarin orange peel(size of a half-dollar) presoaked | |
| 5 | Thinly sliced pieces bamboo shoots | |
| 10 | Star anise seeds | |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | ds | Pepper |
| 1 | ts | MSG (optional) |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| Chinese parsley | ||
| Vegetable oil (for frying) | ||
| GARNISH | ||
| Loose lettuce leaves |
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