Sake-Steamed Shrimp with Steamed Mizuna and Sushi Rice
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Sake' |
| 10 | Whole shiso leaves | |
| 20 | md | Shrimp; peeled and deveined |
| 1/2 | c | Sushi Rice |
| 4 | tb | Low-sodium soy sauce |
| 4 | ts | Prepared wasabi paste |
| SUSHI RICE | ||
| 1 1/2 | c | Short or medium-grain rice |
| 3 | tb | Rice vinegar |
| 1 | tb | Sugar |
| 1 1/2 | ts | Kosher salt |
| STEAMED MIZUNA | ||
| 1 | lb | Mizuna or other mild spicy green such as; baby kale or arugula |
| Kosher salt and freshly ground pepper |
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