Salad - Fournou's Ovens
| Yield: | 4 Servings |
| Categories: | Salads |
| DRESSING | ||
| 1 | c | Oil, salad |
| 1/4 | c | Vinegar, red, tarragon |
| 1 | Egg yolk | |
| 1 | tb | Mustard, dijon |
| SALAD | ||
| 1 | Lettuce, butter, head | |
| 1 | Endive, head | |
| 2 | oz | Shrimp, small |
| 2 | oz | Cheese, Roquefort, |
| DIVIDER | -- crumbled | |
| 1 | Mushroom, bay, Enoki | |
| Parsley, chopped | ||
| Salt | ||
| Pepper |
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