Salad Frisee

Yield:	2 Servings
Categories:	Salads

1	sm	Shallot
1	tb	Dijon mustard
1 1/2	tb	Red wine vinegar
5	tb	Extra virgin olive oil
		Salt
		Freshly ground black pepper
1/3	lb	Slab bacon cut into 1/2-inch cubes
12		Cubes French bread (1/2") (crusts removed)
3	c	Chicory leaves torn into 2-inch pieces