Salad Frisee with Endive, Canadian Bacon, and Croutons
| Yield: | 1 Servings |
| Categories: |
| 2 | Belgian endives washed; patted dry and sliced crosswise into little rings | |
| 1 | lg | Head of Chicory lettuce washed and torn |
| 6 | tb | Walnut oil |
| 2 | tb | Red wine vinegar |
| Salt and papper | ||
| 4 | oz | Thickly sliced Canadian bacon cut into chunks |
| 4 | Thin slices from a loaf of french bread |
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