Salad From the Orient
| Yield: | 6 Servings |
| Categories: | Chinese, Meats |
| 1 | lb | Pork tenderloin |
| Marinade: ----- | ||
| 2 | tb | Brown sugar |
| 1 1/2 | tb | Soy sauce, low sodium |
| 2 | tb | Sherry |
| 1 | tb | Hoisin sauce |
| Dressing: ----- | ||
| 2 | tb | Oil -- *see note |
| 2 | tb | Sugar |
| 2 | tb | Soy sauce |
| 1 | ts | Ginger root -- grated |
| 1 | ds | Tabasco sauce -- optional |
| Salad: ----- | ||
| 6 | oz | Vermicelli |
| 1 | c | Carrots -- julienned |
| 1 | c | Pea pods |
| 4 | Green onions | |
| 1 | tb | Sesame seeds |
Advertisement