Salad Nicoise
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 8 | oz | Beans; green, topped & tail |
| 16 | Potatoes; new, small, peele | |
| 4 | Eggs- hard boiled, sliced | |
| 1 | cn | Tuna; 7 1/2 oz drained |
| 3 | Tomatoes; cut in wedges | |
| 1/2 | ts | Mustard; dijon |
| 1 | Garlic clove- finely chopped | |
| 2 | tb | Vinegar; red wine |
| 1/2 | c | Olive oil |
| 1 | tb | Parlsey- finely chopped |
| 1 | tb | Chives; fresh chopped |
| 8 | Anchovy fillets (opt) | |
| 16 | Olives; black |
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