Salad of Arugula and Persimmons
| Yield: | 8 Servings |
| Categories: | Salads |
| 3 | bn | Arugula; torn |
| 1 | sm | Head radicchio |
| 1 | bn | Watercress |
| 2 | md | Fuyu persimmons |
| 1 | sm | Sweet onion such as Maui or Texas Trophies |
| 1/2 | Red bell pepper | |
| 1 | sm | Yellow bell pepper |
| 1/2 | lb | Roquefort cheese |
| 1/2 | c | Walnut pieces |
| 1/3 | c | Raisins; optional (1/3 to 1/2) |
| 3 | tb | Green olive oil; (3 to 4) |
| 2 | tb | Balsamic vinegar; (2 to 3) |
| Salt; pepper |
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