Salad of Baby Asian Greens W/ Goat Cheese Cro
| Yield: | 6 Servings |
| Categories: | Salads |
| 3/4 | c | Extra-virgin olive oil |
| 1/4 | c | Sherry vinegar (or) |
| . use fresh lemon juice | ||
| 1 | ts | Garlic; minced |
| 1 | tb | Mustard; grainy style |
| 2 | tb | Thyme, oregano or marjoram; |
| . finely chopped | ||
| 1 | ts | Sugar |
| Salt & pepper to taste | ||
| 12 | Baguette slices; 1/2-inch | |
| . thick | ||
| 8 | oz | Goat cheese log |
| 10 | oz | Mixed baby asian greens; |
| . tatsoi, mizuna, mibuna, | ||
| . komatsu, bok choy or | ||
| . mustards - washed & dried |
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